Publicaciones 2016
Reyes-Díaz M, Meriño-Gergichevich C, Inostroza-Blancheteau C, Latsague M, Acevedo P, Alberdi M (2016) Anatomical, physiological and biochemical traits involved in the UV-B radiation response in highbush blueberry (Vaccinium corymbosum L.). Biologia Plantarum 60: 355-366.
Monge-Ortiz R, Martínez-Llorens S, Márquez L, Moyano FJ, Jover-Cerda M, Tomás-Vidal A (2016) Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata). Archives of Animal Nutrition 70: 155-172.
Serrano X , Hernández AJ, Larson M, Morales GA, Díaz M, Moyano FJ, Márquez L (2016) Effects of non-enzymatic browning products on the activity of gastric proteases of the rainbow trout Oncorhynchus mykiss. Aquaculture, DOI: 10.1016/j.aquaculture.2016.05.034
Inostroza-Blancheteau C, Acevedo P, Loyola R, Arce-Johnson P, Alberdi M, Reyes-Díaz M (2016) Short-term UV-B radiation affects photosynthetic performance and antioxidant gene expression in highbush blueberry leaves. Plant Physiology and Biochemistry 107: 301-309.
Carmona ER, Inostroza-Blancheteau C, Rubio L, Marcos R (2016) Genotoxic and oxidative stress potential of nanosized and bulk zinc oxide particles in Drosophila melanogaster. Toxicology and Industrial Health 32: 1987-2001.
Hernández A, Román D (2016) Phosphorus and nitrogen utilization efficiency in rainbow trout (Onchorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacement to fish meal. Czech Journal of Animal Science 61: 67-74.
Dantagnan P, González K, Hevia M, Betancor M, Hernández A , Bórquez A , Montero D (2016) Effect of the arachidonic acid/vitamin E interaction on the health status of juvenile atlantic salmon (Salmo salar). Aquaculture Nutrition. DOI: 10.111/anu.12438.
Ulloa P, Solís CJ, de la Paz J, Alaurent TGS, Caruffo M, Hernández AJ, Dantagnan P, Feijóo CG (2016) Lactoferrin decreases the intestinal inflammation triggered by a soybean meal-based diet in zebrafish. Journal of Immunology Research Volume 2016, Article ID 1639720, 10 pages
Figueroa E, Valdebenito I, Farias JG (2016) Technologies used in the study of sperm function in cryopreserved fish spermatozoa. Aquaculture Research. DOI: 10.1111/are.12630.
Magnoti C, Cerqueira V, Lee-Estevez M, Farias J, Valdebenito I, Figueroa E (2016) Cryopreservation and vitrification of fish seme: a review with special emphasis on marine species. Review in Aquaculture. DOI. 10.1111/raqq.12145.
Rivero J, Alomar D, Valderrama X, Le Cozle Y, Velásquez A, Haines D (2016) Prediction efficiency by near-infrared spectroscopy of immunoglobulin G in liquid and dried bovine colostrum samples. Journal of Dairy Research 83: 345-351.
Velásquez A, Rivero J, Marnet PG (2016) Empirical attributes and limitations of methodologies for predicting the degradability of ruminal protein. Ciencia e Investigación Agraria 43: 171-189.