• Microbiología de cultivos microbiano starter y pro- tecnológicos
• Alimentos funcionales
• Biofertilizantes

• 2014-2016 Laboratorio de Biotecnología en Recursos Naturales, Universidad de la Frontera, Temuco, Chile.

Paola Durán, Gonzalo Tortella, Michael J. Sadowsky, Sharon Viscardi, Patricio Javier Barra, Maria de la Luz Mora, (2021). Engineering multigenerational Host-Modulated Microbiota against soilborne Pathogens due to Global Climate Change events. Biology-Basel, 10(9), 865 (IF 5,079, Q1).

Urzúa, K., Salazar, B.,Viscardi, S. (corresponding), (2021). Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren.  Archivos latinoamericanos de nutrición, Aceptado, (IF 0,808, Q4). 

Viscardi, S., Marileo, L., Araos, M.P., Standen, J., Cerna, S., Amato, M., Paz, C., 2021. Volatile profile and consumer acceptability of natural yogurts elaborated with chilean native cultures of enterococcus sp. strain BB3 and Lactobacillus sp. strain BB6. Journal of the Chilean Chemical Society, 66 (3), 5280-5284 (IF 1,034, Q4).

Viscardi. S, Marileo, L., Barra, P., Durán, P., Inostroza, C., 2020. From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of Water Soluble B-group vitamins accumulation in food crops. Current Opinion in Food Science, 34, 2214-799 (IF4,577, Q1).

Cristian Paz, Sharon Viscardi, Andres Iturra, Victor Marin, Felipe Miranda, Patricio Barra, Isabel Mendez, and Paola Duran, 2020. Antifungal effects of drimane sesquiterpenoids isolated from Drimys winteriagainst Gaeumannomyces graminisvar. Tritici. Applied and Environmental Microbiology, 0099-2240 (IF: 4,236; Q1).

Durán, P., Barra, P.J., Jorquera, M.A., Viscardi, S., Fernandez, C., Paz, C., Mora, M.L., Bol, R, 2019. Occurrence of soil fungi in antarctic pristine environments.

Durán, P., Tortella, G., Viscardi, S., Barra, P., Carrion, V., Mora, M. L. and Pozo, M. J. 2018. Microbial Community Composition in Take-All Suppressive Soils Frontiers in Microbioogy, 1664-302X (IF:4,236, Q1).

Barra, J., Viscardi, S., Jorquera, M. Duran, P., Valentine, A., Mora, M. 2018. Understanding the Strategies to Overcome Phosphorus‒Deficiency and Aluminum‒Toxicity by Ryegrass Endophytic and Rhizosphere Phosphobacteria. Frontiers Microbiology, 9, 1-12, 1664-302X (IF:4,236; Q1).

Durán, P., Acuña, J., Viscardi, S., Cornejo, P., Azcón, R., Calabi, M., Mora, M. 2018. Endophytic selenobacteria and arbuscular mycorrhizal fungus and their biocontrol effect against Gaeumannomyces graminis in wheat plants. Journal of Soil Science and Plant Nutrition, 0718-9516 (IF:2,156; Q2).

Durán, P., Jorquera, M., Viscardi, S., Carrion, V., Mora, M., Pozo, M. 2017. Screening and characterization of suppressive soils against Gaeumannomyces graminis under extensive wheat cropping by Chilean indigenous communities. Frontiers in Microbiology, 8, 1-16, 1664-302X (IF:4,236; Q1).

Mora, M. L., Demanet, R., Acuña, J. J., Viscardi, S., Rengel, Z. Jorquera, M., Durán, P. 2017. Aluminum-tolerant bacteria improve the plant growth and phosphorus content in ryegrass grown in a volcanic soil amended with cattle dung manure. Applied Soil Ecology, 115, 19-27, 0929-1393 (IF:3,187; Q2).

Viscardi S., Ventorino V., Durán P., Maggio A., De Pascale S., Mora M., Pepe O. 2016. Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture. Journal of Soil Science and Plant Nutrition, 16 (3), 848-863, 0718-9516 (IF:2,156; Q2).

Ventorino V., Robertiello A., Cimini D., Argenzio O., Schiraldi C., Montella S., Faraco V., Ambrosanio A., Viscardi S., Pepe O. 2016. Bio-based succinate production from Arundo donax with the new natural SA-producing strain Basfia succiniciproducens BPP7. BioEnergy Research, 10(2), 488-498, 1939-1242 (IF: 2,195; Q3).

Ventorino V., Robertiello R., Viscardi S., Ambrosanio A., Faraco V., Pepe O. 2016. Bio-based Chemical Production from Arundo donax Feedstock Fermentation using Cosenzaea myxofaciens BPM1 BioResources, 11(3), 6566-6581, 1930-2126, (IF:1,409, Q2).

Ventorino V., Parillo R., Testa A., Viscardi S., Espresso F., Pepe O. 2016. Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control    Journal of Environmental Management, 166, 168–177, 0301-4797 (IF: 5,6470; Q1).

Di Pasqua R., Ventorino V., Aliberti A., Robertiello A., Faraco V., Viscardi S., Pepe O. 2014. Influence of different lignocellulose sources on endo-1,4-β-glucanase gene expression and enzymatic activity of Bacillus amyloliquefaciens B31C. BioResources, 9 (1), 1303-1310, 1930-2126 (IF:1,409, Q2).

Viscardi, S. Quilodrán, J., Escobar, Y., Salazar, B., Marileo, L. 2021. Educational nutritional intervention for children with cancer and their parents. Revista Chilena de Nutrición, 48(5), 782-788. (Scopus).

Durán., P., Barra, P., Mora, M., Morina, F., Viscardi, S., Meriño, C. 2020. First report of fungal complex causing gray necrosis of Hazelnut in Chile. New Disease Reports, 42(7), (Scopus).

Paz, C., Viscardi, S., Durán, P., Sesquiterpenos de drimano con aplicación antifúngica 2018 PCT/ IB2018/ 052784. Patente Solicitada.

Durán, P., Meriño, C., Barra, P., Mora, M., Viscardi, S., CONSORCIO BACTERIANO LIOFILIZADO PARA EL CONTROL DE GAEUMANNOMYCES GRAMINIS, 2018. PCT RO 101/2018/15176, Patente Solicitada.

Mora-Guerrero, G.; Herrera-González, F.; Constanzo-Belmar, J.; Alveal-Álamos, C.; Viscardi, S. (corresponding author), (2023). Uncovering the Work–Family Interface: The Impact of Facilitators and Stressors on the Health of Farm Women. Healthcare, 11, 2726. https://doi.org/10.3390/healthcare11202726 (WOS Q2 IF 4,9)

Patricio Javier Barra, Paola Duran, Mabel Delgado, Sharon Viscardi, Stéphane Claverol, Giovanni Larama, Marc Dumont, María de la Luz Mora, (2023). Proteomic response to phosphorus deficiency and aluminum stress of three aluminum-tolerant phosphobacteria isolated from acidic soils, iScience, 26 (10), 107910, https://doi.org/10.1016/j.isci.2023.107910 (WOS Q1 IF 5,8)

Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi, (2023). Bioconversion of Cheese whey and food by-products by Phae-2 odactylum tricornutum into fucoxanthin and n-3 LC-PUFA 3 through a biorefinery approach. Marine Drugs, 21, 190. https://doi.org/10.3390/md21030190 (WOS Q1 IF 6,085)

Marileo, L.; Acuña, J.; Rilling, J.; Díaz, P.; Langellotti, A.L.; Russo, G.L.; Barra, P.J.; Dantagnan*, P.; Viscardi*, S. (*corresponding authors), (2023). Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Mar. Drugs, 21, 142. https://doi.org/10.3390/md21030142 (WOS Q1 IF 6,085)

Tighe-Neira, R.: Marileo, L.; Viscardi, S. (corresponding author), Inostroza-Blancheteau, C., (2023). Unravelling the impact of Chilean native cultures of Enterococcus sp. strain BB3 and Lactobacillus sp. strain BB6 on the physiology of tomato plants (Solanum lycopersicum L.). Journal of Soil Science And Plant Nutrition, https://doi.org/10.1007/s42729-022-01114-1 (WOS Q1 IF 3,87)

Sharon Viscardi; Luis Marileo; Hugo A. Delgado; Andrés San Martín; Loreto Hernández; Paola Garcés; Dina Guzmán-Oyarzo; Rodrigo Boguen; Gustavo Medina; Pablo Letelier; Inés Villano; Neftalí Guzmán, (2023). Obesity is associated with changes in laboratory biomarkers in Chilean patients hospitalized for COVID-19. Journal of clinical medicine, 12, 3392. (WOS Q2 IF 4,9)

Espinoza, V., Alarcón, C., Contreras, Y., Sepúlveda, F., Bustos, E., Palisi, a., Viscardi, S. (corresponding author), (2023). Intermittent fasting for health care, a review. Archivos latinoamericanos de nutrición, 73,1. (WOS Q4 IF 0,808)

Bertorello, N., Minin, F.,Viscardi, S., Rodríguez, C., (2023). Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review. Archivos latinoamericanos de nutrición, 73,1. (WOS Q4 IF 0,808)

Aguirre, V., Viscardi, S., Aguayo, M., Dumont, P., (2023). Soil resource, a pending regulatory debt in Chile. Soil Security , 12. https://doi.org/10.1016/j.soisec.2023.100097 (Index disponible en 2024)

Viscardi, S., Quilodrán, J., Escobar, Y., Salazar, B., Marileo, L. 2021. Educational nutritional intervention for children with cancer and their parents. Revista Chilena de Nutrición, 48(5), 782-788 (Q4)

Paola Durán, Gonzalo Tortella, Michael J. Sadowsky, Sharon Viscardi, Patricio Javier Barra, Maria de la Luz Mora, (2021). Engineering multigenerational Host-Modulated Microbiota against soilborne Pathogens due to Global Climate Change events. Biology, acepted. (IF 5,079, Q1). 

Urzúa, K., Salazar, B.,Viscardi, S. (corresponding), (2021). Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren.  Archivos latinoamericanos de nutrición, 71 (3).

Viscardi, S., Marileo, L., Araos, M.P., Standen, J., Cerna, S., Amato, M., Paz, C., 2021. Volatile profile and consumer acceptability of natural yogurts elaborated with chilean native cultures of enterococcus sp. strain BB3 and Lactobacillus sp. strain BB6. Journal of the Chilean Chemical Society, 66 (3), 5280-5284.

Viscardi. S., Marileo, L., Barra, P., Durán, P., Inostroza, C., 2020. From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of Water Soluble B-group vitamins accumulation in food crops. Current Opinion in Food Science, 34, 2214-799 (IF 6,53, Q1).

Cristian Paz, Sharon Viscardi, Andres Iturra, Victor Marin, Felipe Miranda, Patricio Barra, Isabel Mendez, and Paola Duran, 2020. Antifungal effects of drimane sesquiterpenoids isolated from Drimys winteriagainst Gaeumannomyces graminisvar. Tritici. Applied and Environmental Microbiology, 0099-2240 (IF: 5,26; Q1).

Durán, P., Barra, P.J., Jorquera, M.A., Viscardi, S., Fernandez, C., Paz, C., Mora, M.L., Bol, R, 2019. Occurrence of soil fungi in antarctic pristine environments Frontiers in bioengineering and biotechnology, 2296-418 (IF: 5,87; Q1). 

Durán, P., Tortella, G., Viscardi, S., Mora, M. 2020. Microbial Community Composition in Take-All Suppressive Soils. Telanmgana, India.  Prime Archives in Microbiology. Vide Leaf. DOI: 10.37247/PAMic.1.2020.15.

2023-2026 Project: Reflections on care in peasant family agriculture: use of time, conceptual polysemy and women’s trajectories that guide towards the sustainability of life. Fondecyt Regular (Researcher)

2023, Evelyn Briones, Mabel Delgado, Paola Durán, Sharon Viscardi, Stéphane Claverol, Giovanni Larama, Marc Dumont, María de la Luz Mora Mora, Patricio Javier Barra. A proteomic approach of the bacterial response to Aluminum toxicity and phosphorus deficiency. 9th International Workshop Advances in Science and Technologies in Bioresources. Universidad de la Frontera, Pucón, Chile. Poster.

2023, Bertorello NB, Minin F, Viscardi S., Rodríguez Junyent C. Disponibilidad de alimentos de origen vegetal en Argentina, Chile y Uruguay en los últimos 60 años. Congreso Internacional de Desarrollo Sostenible. Avances y procesos desde la alimentación y la nutrición. Agosto 2023, oral.

2023, Marileo L, Acuña JJ, Viscardi S., Díaz P, Dantagnan P. Co-cultivo de Microorganismos para la producción de Ácidos Grasos Esenciales y Compuestos Bioactivos. Congreso Internacional de Desarrollo Sostenible. Avances y procesos desde la alimentación y la nutrición. Agosto 2023, oral.

2023, Sharon Viscardi, Luis Marileo,Claudio Inostroza-Blancheteau, Ricardo Tighe, Patricio Javier Barra, Paola Durán. Probióticos de plantas en la producción de alimentos funcionales y biofortificados naturalmente. Congreso Internacional de Desarrollo Sostenible. Avances y procesos desde la alimentación y la nutrición. Agosto 2023, oral.

2023, Viscardi, S.; Salazar, B.; Scruzzi, G.; Roman, D.; Rodríguez Junyent, C. Curso COIL UCT Chile -UCC Argentina “Nutrición Transandina” Tercera version.

2023, Sharon Viscardi, Luis Marileo, Claudio Inostroza-Blancheteau, Ricardo Tighe, Patricio Javier Barra, Paola Durán. Probióticos de plantas en la producción de alimentos funcionales y biofortificados naturalmente. Día de la alimentación UCT. Oral

Universitá degli Studi di Napoli Federico II, Italia, Julio 2023, «Alimentos funcionales, bioproductos, innovación en Ciencias de alimentos»

Universidad Católica de Córdoba, Argentina, Agosto 2023. «One Health y alimentación sustentable».

CAISIAL. Universitá degli Studi di Napoli Federico II, ITALIA, 2023